There's a particular kind of pride that comes with making things from scratch. It feels more honest, more personal, more real ...

In this video, I take on one of Julia Child’s most revered French desserts – the almond pithiviers pastry. I guide you ...

Harissa puttanesca with toasted almonds is a flavorful twist on the classic Italian dish, combining smoky harissa, briny olives, and crunchy almonds for a comforting meal ready in just 35 minutes.

Chewy Almond Paste Cookie Bars – a vegan recipe for almond lovers. (photos from Deborah Brooks) If you love the sweet, gooey interior of an almond croissant as much as I do, these cookie bars are for ...

Among the many Easter celebration choices, Marzipan Easter Eggs and Chocolate Eggs stand out because both are shaped like eggs and shared during the celebration, yet they come from very different food ...

CSM Ingredients has unveiled Tiger Granulat, a powdered version of its renowned Tiger Paste. Designed to provide a decorative, extra crispy crust and a bold savoury finish, Tiger Granulat offers ...

Sometimes I just don’t know when to call it good and leave well enough alone. Many artists fight an internal battle of knowing exactly when to put down the dang paint brush, pronounce the work ...

A richly textured and zingy loaf cake to enjoy with a cuppa Anything bright and zingy is particularly welcome in January, even more so when it’s in the form of cake. I always have an odd end of ...

Prior to my current position as Associate Editor for Groceries at The Kitchn, I held staff positions at Food & Wine, Travel + Leisure, and Allrecipes. My words and recipes have also been featured in ...

Jennifer Billock is a traveler, writer, author, and the world’s only professional cheese fortune teller. She's contributed to Saveur, Thrillist, Travel + Leisure, and more publications. The marzipan ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...