Brenda Elizondo is an audience engagement fellow at the Los Angeles Times. She was previously a video content creator and ...

Velveting is a marinating technique that makes tougher cuts of meat more tender as they cook (read: the way to make the most ...

Sophie Steiner got the opportunity to taste some "real Chinese food" when she moved to Shanghai in 2015.

It's a legendary French dish conceived by the chef Pierre Koffmann, and for a while it was only served at his three ...

Fortune cookies emerged from Edo-era Japan, evolved in the US through Japanese and Chinese communities and are now bridging ...

Watch my 84-year-old Chinese grandpa make traditional Chinese sandwiches with decades of culinary expertise. From perfectly ...

Apple's (AAPL) CEO Tim Cook met with Chinese Minister of Commerce Wang Wentao on Friday, according to a video clip released on the WeChat account of China's Ministry of Commerce. Cook kicked off his ...

Crisp cucumber is dressed simply with tangy Chinese red vinegar and spooned with aromatic shallot oil and crunchy fried shallots for a refreshing, restaurant-worthy side. Patty Lee is a chef based in ...

If you’re wandering through the desert and your stomach starts craving something more than tacos and burritos, you’ll quickly discover that Arizona is home to a surprising number of Chinese ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...

During the summer of 2023, the CIA held a classified briefing for Apple CEO Tim Cook and a select number of other top tech executives, according to an in-depth investigation by The New York Times, in ...

“I am the least strategic person,” Poon tells Observer. “My entire career has been haphazard and accidental. And I’m not sure I would have known how to do it any other way.” Poon grew up in London, a ...