Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

Sisig is a traditional Filipino bar snack with sharp flavors and contrasting textures. Our version is inspired by the one made by Jan Dela Paz and Bobby Punla in Oakland, California.

1. In a pot, boil water and pork ears with 1 piece red onion, salt and black pepper until tender. Drain. 2. Preheat grill and grill pork ears until brown but not burned. 3. Chop pork ears into small ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

In a medium bowl, combine soy sauce, coconut vinegar, brown sugar, and calamansi juice. In a large pan over medium heat, add enough oil to cover base of pan. Once hot, fry tofu until golden and crispy ...

Aired (March 2, 2025): Originating from Pampanga, ‘Sisig’ boasts a rich history. As Chef JR Royol and the 'Farm to Table' crew highlight the region’s flavors, it’s clear why Pampanga is the 'Culinary ...

FILIPINOTOWN, LOS ANGELES (KABC) -- Sisig Restaurant is tucked away along Temple Street in L.A.'s Historic Filipinotown. The eatery is a local favorite for serving the community authentic flavors of ...

Topeka’s food truck scene welcomed PINOY Eagle Filipino Kitchen earlier this month. Owners Odette Paredes and Ray Wright began serving their brand of sweet, savory and tangy Filipino dishes out of ...

F&F Filipino Fusion in Chantilly, VA offers bangus sisig. At F & F Filipino Fusion in Chantilly, VA, Chef/Owner Irene Bautista Cuison introduces Seth Tillman to bangus sisig -- a dish featuring the ...