This article is a part of 12-piece series for The Times’ 2025 “Year in Review.” Before there was “Jaws,” before there was ...

Some destinations serve food so extraordinary that everything else becomes—pardon us—gravy. Here are our most memorable trips ...

Phoenix is an untraditional, no-sugar-added sparkling wine made from organically grown pinot noir and chardonnay. Clean, dry ...

Stories of Fishermen & Recipes from Martha’s Vineyard” is a beautiful tribute to the way of life and ocean harvest of the ...

Ring in the new year at L’Abattoir with a festive multi-course menu by Executive Chef, Jasper Cruickshank and Chef de Cuisine ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...

Dunsmoor, LA “Dunsmoor is the first restaurant I’ve visited in a long time where I truly felt that every single dish was executed perfectly. From the steak to the bluefin tuna toast, their dishes are ...

For more than a century, Barbour has been shorthand for a certain kind of British country lifestyle: waxed jackets softened with age, wellingtons caked with mud, wool caps worn on autumn hunting ...

NEW PORT RICHEY, Fla. — Just in time for Labor Day weekend, the Gulf of Mexico waters around Pasco County are now back open for recreational scallop harvesting. The reopening comes after a monthlong ...

An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School and the Virginia Institute ...

Edwin B. Gentle died on Sept. 28 in Edgartown from complications of laryngeal cancer. He was 88. Ed was born on August 7, 1937 in Oak Bluffs to Edwin B. Gentle Sr. and Caroline Gentle. He grew up in ...