The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving.

/ ˈmær·əˌneɪt / Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the …

Definition of marinate verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, …

If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour.

marinate (ˈmærɪˌneɪt) vb (Cookery) to soak in marinade [C17: probably from Italian marinato, from marinare to pickle, ultimately from Latin marīnus marine]

MARINATE meaning: to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender to soak in a marinade

Jul 16, 2025 · Learn how to marinate meat, fish, and vegetables for maximum flavor. Simple ingredient guide, timing tips, and common mistakes to avoid for perfectly tender, juicy results …

marinate meaning, definition, what is marinate: to put meat or fish in a marinade, or to...: Learn more.

Marinating is a culinary technique in which food, usually meat, poultry, fish, or vegetables, is soaked in a liquid mixture before cooking. Marinating aims to enhance the flavor, tenderize, …