Find the Original Sacher-Torte recipe, almost exactly the same as the famous chocolate cake from Vienna has been made at Hotel Sacher. Get the secret recipe now.

The guests loved it, and it became known as the Sacher Torte. Our take on this classic chocolate cake is both light and rich at the same time, with an airy cake, a simple apricot jam filling and a …

Aug 31, 2025 · Dive into my Austrian Sacher Torte, with airy chocolate sponge, luscious apricot jam, and a glossy chocolate glaze that melts in your mouth.

With the original recipe being kept a secret and exclusive to Hotel Sacher, according to the Austrian Tourist Board, this is the go-to for sachertorte. The recipe makes 12 to 16 servings …

In this version of the classic Viennese Sacher torte, from Luisa Weiss's cookbook "Classic German Baking," two dense chocolate cake layers are filled and topped with rum-scented …

Oct 21, 2020 · Two houses fought forever over the ownership of the only authentic "original recipe": the hotel Sacher and the K.u.K. Hofzuckerbäckerei Demel. The main points of …

One day in 1832 when Austrian diplomat Klemens von Metternich demanded that his kitchen create a dessert to impress visiting dignitaries, his chef was out sick. Franz Sacher, a 16-year …

Dec 13, 2024 · Begin by gathering the key ingredients for a classic Sacher Torte recipe, including butter, sugar, eggs, chocolate, flour, and apricot jam. These primary components are essential …

Sachertorte is a traditional Austrian chocolate cake created in 1832 by Franz Sacher for Prince Metternich. The cake is defined by its rich chocolate base, a thin layer of apricot jam, and a …

Aug 22, 2024 · Whip egg whites with salt, lemon juice, and sugar until peaks form. Cream butter with sugar, then add melted chocolate. Add flavors and whisk in egg yolks.