Rapini (broccoli rabe or raab; / rɑːb / RAHB) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli.

Aug 25, 2023 · While not as popular as broccoli or kale, rapini should certainly be included in your rotation of green vegetables. This easy-to-prepare broccoli rabe recipe will add a vibrant touch …

Oct 21, 2025 · Sautéed broccoli rabe, aka rapini, is a simple, flavorful Italian side dish with mellow garlic, olive oil, chili, and lemon.

Apr 18, 2018 · For those of you who don’t know what rapini are or what it looks like, it’s a type of Italian broccoli. It’s more leafy and with a little sharpness in its flavor than American/British …

Sep 18, 2021 · Rapini, also known as rabe, is a variety of turnip originating from the Mediterranean. The vegetable’s deep green leaves look similar to broccolini although its florets …

Feb 18, 2020 · What is rapini? Rapini is also commonly known as Broccoli Rabe. It is a green leafy vegetable with little buds. It is part of the Turnip family, not broccoli. Rapini or Broccoli …

Apr 19, 2022 · This fresh and flavourful Rapini Recipe is the only one you’ll ever need. Out of all the possible ways one can cook rapini, this is the recipe I ALWAYS turn to and it comes out …

This broccoli rabe recipe is an easy, flavorful side dish! Also called rapini, the bitter greens are delicious sautéed with garlic and red pepper flakes.

Jan 13, 2023 · Broccoli rabe, or rapini, is a green vegetable usually roasted or sautéed. It is leafy with a bitter, earthy taste and often used in Italian cuisine.

Rapini, or broccoli rabe, can offer a whole host of interesting health benefits to those who are not afraid to add this relatively unknown nutrition-packed vegetable to their diet.