Aug 11, 2024 · This recipe for pork chop brine is simple, no-fuss and 100% worth the extra step if you want to turn boring dry pork chops into juicy, flavorful, tender ones. Just 2 minutes of extra …

Sep 22, 2022 · A simple brine was all it took. For about two large pork chops (you can use bone-in or boneless), this is how it's done. You'll mix about 2 cups of water with ¼ cup of kosher salt …

Dec 1, 2025 · Don’t brine them for too long. The salt and acid from the vinegar or citrus can make the pork chops overly salty and mushy. A rule of thumb: Brine for 1 hour per pound of pork …

Sep 8, 2025 · In a medium-sized saucepan, add water, kosher salt, sugar, peppercorns, bay leaf, and rosemary. Bring to a simmer over high heat.

Jul 5, 2025 · Easy Pork Chop Brine for Juicy, Tender Meat This brine for pork chops is super simple and makes your meat juicy and tender. Just mix salt, sugar, and a few spices in water, …

Mar 1, 2020 · Simple brine for pork chops can be as easy as dissolving salt in water or as complicated as an overnight process of an herb-infused brine and a quick pan fry. Let’s Get …

In a large saucepan over medium heat, cook the water, brown sugar, salt, chile, if using, garlic, peppercorns, and thyme, stirring occasionally, until the salt and sugar dissolve. Remove from …

To brine pork chops, dissolve 5–7% salt in cold water, submerge for 30–120 minutes by thickness, keep it chilled, then cook to 145°F and rest 3 minutes. Brining pork chops boosts …

Use enough brine to fully cover the pork chops, and feel free to add weight to keep them submerged. Don’t brine for more than 4 hours. The time you brine can vary based on the …

When brining pork chops consider adding: bay leaf, peppercorns, mustard seeds, corriander seeds, garlic cloves, shallots, rosemary, thyme, etc. By way of liquid ingredients the flavor can …