A bright and refreshing seafood dish that brings tropical sunshine to your table. The tender white fish is gently infused with coconut and lime, then topped with a vibrant mango salsa bursting with sweetness, citrus, and a hint of heat, a perfect harmony of creamy, tangy, and fresh. Ingredients: For the Fish: 4 white fish fillets (such as cod, tilapia, or snapper) 2 tablespoons coconut oil or olive oil Zest and juice of 1 lime ½ cup coconut milk 1 teaspoon garlic powder Salt and freshly ground b

Coconut fried shrimp is a fan favorite! It's easy to make, tastes better than takeout, and dunking them in a homemade sweet chili lime mayo makes them even better! | I Heart Naptime

4.6K views · 138 reactions | There’s an old song called coconut where...