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New York Strip Roast! Dry salt brine for 2 days, then coated it with McCormick Spices Montreal Seasoning. Cooking Process: Smoked to 108 F internal temp, then took off and rested for 60 minutes under foil. Finished it in the oven at 500 F for 15 minutes. Perfect cook, but the flavor was on another level. #primerib #primeribroast #newyorkstrip #roast #cooking | Mirnes Mehic
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