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Smoked burgers on the grill quick and easy! Ingredients: burger Patty’s seasoning of your liking and a grill. Instructions: smoke the burgers at 225 degrees for 25-30 minutes, when the time is up pull the burgers off turn the grill to max heat, your goal here is to heat the grates for a seer on the burger. When this is complete put burgers back on 4 minutes on each side or until core temperature is 140-145 degrees! Enjoy this quick and easy burger guide! #traegergrills #smokers #smokedmeat #fyp
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