Creamy Lobster & Scallop Corn Chowder A velvety, ocean-inspired chowder brimming with sweet corn, tender lobster, and buttery scallops. Each spoonful delivers balanced richness and warmth, perfect for cozy evenings and elegant seafood dining. Ingredients: 1/2 pound lobster meat (tail or claw, chopped) 1/2 pound sea scallops, chopped into bite-size pieces 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, minced 1 celery stalk, diced 1 cup corn kernels (fresh or frozen) 1 cup dic

Bitter Scallops? Here’s Exactly How to Fix Them Forever If your scallops taste bitter sometimes… you’re not doing anything wrong. Most home cooks run into this, and the fix is honestly simple. 1️⃣ Step 1: Check what you bought. A lot of store scallops are “wet” scallops, soaked in a solution that makes them leak liquid and taste a little off when they cook 🧪. When you can, grab “dry” scallops instead — they sear better and stay naturally sweet. 2️⃣ Step 2: Remove the tiny side muscle. You’ll se