Veal Osso Buco Serves 5 - 6 Ingredients: • 4 - 5 veal shanks • 1 jar of Tony’s Osso Buco Braising Sauce • 1 qt. beef stock • All-purpose flour • 2 – 3 Tbsp. of olive oil • 1 yellow onion, chopped • 2 – 3 carrots, chopped • 2 – 3 celery stalks, chopped • 3 garlic cloves, chopped • Salt and pepper • 4 – 5 thyme sprigs • 2 – 3 bay leaves Directions: 1. Preheat oven to 250°F. 2. Season flour with salt and pepper. 3. Dredge veal shanks with flour on all sides. 4. Heat olive oil over high heat. 5. Sea
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Veal Osso Buco Serves 5 - 6 Ingredients: • 4 - 5 veal shanks • 1 …
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