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From our kitchen to yours, our Original Warm Valrhona Chocolate Cake is ready for the holiday table. Gluten-free and now shipping nationwide on Goldbelly, order yours today through the link in bio. | Chef Jean-Georges
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FacebookChef Jean-Georges
Market visits—always, everywhere. No matter where I am in the world, I’m constantly inspired by local markets: connecting with purveyors, learning about their farming practices and discovering new ingredients. It’s something that began in my early days as a cook, continued through my beginnings in New York and remains a regular part of my life. Even now, I go multiple times a week with our chefs—both in NYC and wherever we are. When a chef trains with us from a restaurant abroad, one of the firs
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Rope to Table🦪🌊 From the waters of Maine to Manhattan’s Upper East Side, introducing Mussels from @bluehillbaymussels at The Clam Bar by Jean-Georges, a new fall addition to the menu. Watch as our mussels are harvested, shipped fresh to @themarkhotelny, and served to your table | Chef Jean-Georges
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How world-renowned chef Jean-Georges Vongerichten and his team create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar | Eater
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