Try this tasty Chinese yam and pork rib #soup！ #Recipe: 1. Cut the carrot and corn into chunks. Peel the Chinese yam and cut it into chunks. 2. Blanch the ribs in boiling water with scallion, ginger, and cooking wine. After blanching, wash the ribs in cold water. 3. Put the boiled water, ribs, scallion, and ginger into a soup pot. Add salt and soy sauce to taste and bring to boil. 4. Put some greens, goji berries, and red dates in the soup and stew it. | Discover China
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