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The fruit of the cocoa tree grows directly from the trunk, and the pulp of one fruit can contain up to 50 beans. Before a farmer can harvest from the tree, it needs to produce its first pods which can take 3-5 years. #YaraGhana #QualityCrops #GhanaFarming | Yara Ghana
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The fruit of the cocoa tree grows directly from the trunk, and the pulp of one fruit can contain up to 50 beans. Before a farmer can harvest from the tree, it needs to produce its first pods which can take 3-5 years. #YaraGhana #QualityCrops #GhanaFarming | Yara Ghana
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The cocoa plant, scientifically known as Theobroma cacao, is the source of cocoa beans, which are essential for making chocolate. Here's some key information about it: * Origin and Habitat: * It's native to the tropical regions of Central and South America, particularly the Amazon and Orinoco river basins. * It thrives in hot, humid climates within 20 degrees of the equator. * Plant Characteristics: * It's a small evergreen tree, typically growing to a height of 4 to 8 meters (13 to 26 feet). *
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The cocoa plant, scientifically known as Theobroma cacao, is the source of cocoa beans, which are essential for making chocolate. Here's some key information about it: * Origin and Habitat: * It's native to the tropical regions of Central and South America, particularly the Amazon and Orinoco river basins. * It thrives in hot, humid climates within 20 degrees of the equator. * Plant Characteristics: * It's a small evergreen tree, typically growing to a height of 4 to 8 meters (13 to 26 feet). *
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