How to make Italian Crostoli
How to make Italian Crostoli
Oct 23, 2019
marcellinaincucina.com
15K views · 450 reactions | How to Make Crostoli - Cooking with...
4:44
15K views · 450 reactions | How to Make Crostoli - Cooking with...
15.6K views1 week ago
FacebookAdelinas Kitchen Dromana
32K views · 391 reactions | HOW TO MAKE CROSTOLI Crostoli - adapted...
0:55
32K views · 391 reactions | HOW TO MAKE CROSTOLI Crostoli - adapt…
32.3K views2 weeks ago
FacebookAdelinas Kitchen Dromana
CROSTOLI is my recipe of the week, hope you like my video! LEARN COOK ENJOY CROSTOLI 350g “00” flour, OR 11 ounces of flour 2 tablespoons icing sugar, 2 whole eggs, 35ml olive oil, OR 1 fluid ounce of olive oil 20ml liqueur, I used Maraschino, OR one tablespoon of liqueur In a bowl of electric mixer put flour, icing sugar, eggs, olive oil and liqueur and blend all with dough hook until the mixture forms a ball. Wrap dough in cling film and refrigerate for 1 hour. Roll crostoli with pasta machine
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CROSTOLI is my recipe of the week, hope you like my video! LEARN C…
38.9K viewsFeb 26, 2019
FacebookAdelinas Kitchen Dromana
Enrica makes flaky flatbread called crostoli! Flatbreads are to be found and enjoyed throughout Italy, and here Enrica shares her recipe for 'crostoli' (that's the plural, the singular is crostolo). A key ingredient is the lard and the way they are made results in a lovely flaky flatbread. Here is the recipe: 500g 0, plain or all purpose flour 2 eggs 2 generous tablespoons lard plus more for smearing (in the UK, Pipers Farm is one of several online suppliers of decent, free range lard) Use room
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