The Best Healthier Seeded Crunchies I didn’t think it was possible to improve my grandmother’s crunchie recipe, but here we are. I swapped out some of the oats and coconut for four kinds of seeds. These give the crunchies an amazing texture, but they still have the distinctive and delicious buttery taste. Crunchies are so easy to make by hand in one bowl. The best part is adding the bicarb to the butter and sugar mixture. It foams up into this lava-like texture. I like to bake them in a bigger t