Aysha kabeer on Instagram: "Alhamdulillah First meal in my kitchen studio and of course, it had to be my mum’s favorite dish. Cooking this brought back so many memories. Her love, her taste, her warmth all in one pot. And my mum is selling the best turaren wuta @safmar_perfumes please patronize her I promise you the best insha Allah please lets my mum smile 😊 ku cika mata account dinta tayi farinciki kuma Allah ya saka ku farin ciki Wanda iyayensu suka rash Allah ya masu rahama #explorepage✨ #e

Karthikeyan Selvaraj on Instagram: "Chicken chinthamani Traditional dish from kongu region in Tamilnadu This dish has a unique flavours generally made with country chicken and shallots/ deseeded red chilli and has a rustic flavour! INGREDIENTS * Chicken curry-cut-300 gms * Gingelly oil15 ml * Dried red chillies 🌶️-8 to 10 nos * Shallots -15 to 20 nos * Rock Salt * Turmeric powder METHOD * Heat gingelly oil in a kadai or a mud pot * add the deseeded red chilli followed by shallots and curry leav

Lily| OC Food + Things to Do in Orange County on Instagram: "@mediterraneansub - 2509 S Broadway, Santa Ana, CA 92707 or order on your food delivery apps mediterraneansub.com - check out their entire menu. It’s in a ghost kitchen in Santa Ana and you can go pick up your meal (park and order and wait for your food to appear in the assigned cubby) or have it delivered to you. I took a step inside these guys’ kitchen - it’s truly a labor of love. They were previously a food truck in Oregon, and rec

Padma Lakshmi on Instagram: "A perfect sweet-and-sour summer dish to use up the abundance of stone fruit we have right now. This plum chaat is one of the simplest but most delightful recipes in my upcoming cookbook, Padma’s All American. For those who may be new here, chaat is Indian street food that is usually made with a variety of fried ingredients (sev papdi, samosa) and boiled ingredients (potatoes, chickpeas), and topped with various spices, chutneys, and herbs. What makes chaat exciting t

Lisa Kitahara on Instagram: "japanese potato salad ポテトサラダ !! 🥔 an essential picnic dish, don’t let summer end without making some 😋 🔗 full recipe on okonomikitchen blog~ #potatosalad"

Yasmeen Salah Youssef on Instagram‎: "✨🥘 Egypt’s hearty, homestyle dish: Kousa bel Lahma (Zucchini with Minced Beef). From Ottoman kitchens to Egyptian family tables, this stew has been simmering with history. A simple, everyday dish in many Egyptian homes, yakhnet kousa skips the long process of stuffing. Instead, zucchini slices are simmered with onions, garlic, minced beef, and a light tomato sauce — most often served with plain white rice. Did you know? The word yakhna (يخنة) in Arabic simp