TENDERLOIN
33:08
TENDERLOIN
2.5K viewsSep 28, 2011
DailymotionCarlson International
Why It’s So Hard To Make Proper Doner Meat At Home You see loads of videos online showing people making doner meat in their kitchens but have you noticed they only ever show the first few shavings? They never show you cutting into the rest of the lump. There’s a reason for that. Those massive “elephant legs” you see spinning in kebab shop windows are actually still raw in the middle. The outer layer cooks because of the direct heat on one side, and as you shave it off, the next layer starts to c
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An epic feast with the perfect soundtrack. This is definitely a place for Meat Lovers and Lovers too. Visit us today and discover the ultimate dining experience such as; 1. Buy one Pizza, get one Free. 2. Daily Happy hour from 5pm -7pm. 3. Varieties grilled/choma, dry and wet fry meat. 4. Varieties of healthy white and boiled meat. 5. ⁠10% discount on all alcoholic drinks on Friday and Saturday. 6. Vibes, Dance and party time; weekdays from 8pm and weekends from 7pm 7. Cool, serene music and mem
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This recipe has beaten all the records! The secret for cooking soft meat in just 5 min! Ingredients: beef - 500 g (17.64 oz) sodium bicarbonate - 10 g (0.35 oz) Leave it 10 min for the sauce: garlic - 2 cloves sugar - 5 g (0.18 oz) wine vinegar - 10 ml (0.34 fl oz) olive oil - 20 ml (0.7 fl oz) chili sauce - 5 ml (1 tsp) black pepper - 5 g (0.18 oz) chili flakes - 3 g (0.11 oz) red sweet pepper - 1 piece onion - 1 piece salt - 5 g (0.18 oz) OVER LOW FIRE 10 minutes for the salad: cucumbers - 2 p
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