How to Make Salt Pork (Streaked Meat) at Home | 3% Cure Method | Old-Fashioned Flavor
7:01
YouTubeRansom_Ryder Cooks
How to Make Salt Pork (Streaked Meat) at Home | 3% Cure Method | Old-Fashioned Flavor
Learn how to make your own salt pork (streaked meat) at home using a simple and reliable 3% salt cure method. This old-fashioned technique transforms pork fat into a rich, flavorful ingredient perfect for beans, soups, and stews. This is a slow, hands-off process that delivers BIG flavor—just like the traditional methods used for generations ...
336 views3 months ago
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And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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