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How to sous vide a steak 🥩 #sousvide #steak #kitchenhacks #kitchengadgets @INKBIRD-US @INKBIRD @INKBIRD Kitch @MEGAWISE Instructions: -Pat steak dry and season both sides. -Place in vacuum sealed bag with garlic, shallot, rosemary, butter -Vacum seal and set your sous vide temperature based on desired doneness. -129–132°F (54–55.5°C) is the classic steakhouse medium‑rare. -Most steaks: 1–2 hours -Thicker cuts (1.5–2 inches): 2–3 hours -You won’t overcook the inside- sous vide is very forgiving.
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