Video Recipe - Cassoulet. For these last few weeks of winter, few dishes are as satisfying and fitting as the classic from the south of France, cassoulet. Essentially a bean stew with a variety of meats, the most authentic recipe for cassoulet is hotly debated. . The cities of Toulouse, and Castelnaudary battle for origin rights. As is his way, Jacques takes the easiest path to the best result. Garnish your pre-cooked beans with sausage, ham, duck, even hotdogs and enjoy. Happy Cooking! . #jacqu

Jacques Pépin: Essential Techniques Compilation (Chapters Included)