Quick and easy Smoked Salmon! Recipe by @embersonlybbq👇: Find the fattiest salmon at your fish monger, then rub with Dijon mustard and top with kosher salt, fresh pepper and lemon slices. Smoke at 225 until you hit internal of 120, roughly 30-45 minutes. Serve with fresh dill or turn into dip. Enjoy! | Kamado Joe

Maple Glazed Smoked Salmon! Check out this mouthwatering recipe below! Recipe:👇 1. Cure the salmon overnight: Mix 1/4 cup brown sugar and 1/4 cup salt, then coat the salmon with this mixture and let it sit overnight. 2. Rinse off the curing mixture from the salmon and pat it dry. 3. Coat with your favorite seasoning. 4. Preheat your grill to 225°F. Place salmon on grill over apple wood chips for 45 minutes. 5. Lay freshly sliced oranges underneath the salmon while grilling. 6. Drizzle maple syr