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How to make Achari Lamb! 🐑 ➡️ Add - 1,5 kg of lamb meat - ⁠2 heads of garlic - ⁠3 big onions - ⁠two teaspoons of ginger paste - ⁠salt to taste, turmeric, red chilli powder, red chilli flakes, carom seeds and crushed coriander seeds - ⁠2 cups of water - ⁠and four big tomatoes To a pressure cooker and let it cook for about 15 minutes (or until the meat tenderizes) ➡️ Afterwards remove the tomato-skins and shift everything to a spacious pot. ➡️ Add a chunk of butter and oil and bhunify everything.
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🇬🇧 KAZAKH BESHBARMAK — MY STYLE 🇰🇿 Today we’re making traditional Kazakh beshbarmak, but with my own twist! 😍 🥩 You’ll need: • kazy (horse sausage) • meat • onion • tomatoes • tomato paste • bell pepper with garlic • oil Dough: 250 g water 1 egg 1 tsp salt. Knead into a very firm dough, roll it out thinly and cut into pieces. 🥘 Boil the kazy and meat for about 2 hours until tender. Remove the meat and cook the dough in the same flavorful broth. Sauce: sauté sliced onion in oil. Add to
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