Liquid cheese If i got every time someone asked what is liquid cheese i would’ve been a very rich man🤣 Ingredients: ( 1 kg of liquid cheese) 4 liters full fat milk 6-9 tbsps white vinegar 2 to 3 knobs of butter Pinch of salt start by heating the milk on medium heat. Get it to a very gentle boil. Once you see the first boiling bubble form. Drop the heat to the lowest to keep it on that temperature. add the vinegar 3 spoons at a time while gently stirring it in the milk. Once you see the curds se