I’ve been cooking up medlars! The medlar is such a generous tree, and I’ve been experimenting with them for a few years. The curd recipe I used was adapted from the River Cottage Bramley apple curd recipe. It’s delicious, but much sweeter than last years, and I think next year I will use less sugar again. The paste is less sweet, and won’t keep for too long in jars so I have frozen some too. #medlarrecipe #preservingfruit #medievalfood #selfsufficiency #foraging #medlarcurd | Danielle Barlow
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I’ve been cooking up medlars! The medlar is such a generous tree, an…
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