Methi lachha paratha is basically, a multi-layered flavored paratha made with wheat flour, dry methi leaves, and masala. the layered paratha that goes perfect with curd or as a breakfast with pickle. Making this at home is a little time consuming compared to the regular paratha. But of course not that tricky at all. I will share an easy lachha paratha recipe with a perfect ingredient ratio and few no-fail tips help you to make perfect layered paratha on the first attempt. Restaurant Style Paneer

Healthy, tasty and filling Methi Paratha for your soul and mind to enjoy this winter. Always add protein to your paratha to make it balanced. You can have this any time of the day! Recipe- 1. In a big bowl add 1 cup besan, 1 cup whole wheat flour, 1 cup grated paneer, 1 cup boiled soya granules, 2 cup chopped methi, 1 spoon each (flaxseeds, sesame seeds, fennel seeds), salt to taste and turmeric. 2. Add water in parts to knead a soft dough. 3. Roll parathas, cook on tawa from both sides on low f