Still craving something a little more wild after your chocolate bunny fix this Easter? 🐇🥃 There’s still time to sip on our April Mezcal of the Month: Macurichos Espadín Destilado con Conejo — a rare pechuga-style mezcal distilled with rabbit, fruit, and spices. Notes of green apple, banana, jasmine, and roasted pineapple skin make this pour something truly special. 🍏🍌🍍 Distilled in traditional clay pots in Santiago Matatlán, Oaxaca — this one’s for the adventurous. 🇲🇽 Hop in and try it be