How to Make The BEST Char Siu - Chinese BBQ Pork - Simple, Easy Recipe
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Simple & Easy Char Siu | Chinese Roast Barbecue Pork Recipe This Char Siu (Char Siew) Recipe, or Chinese Roast BBQ Pork Recipe is very simple and easy - it comes in 4 steps. Marinade, boil to tender, drip out the excessive oil, cut to pieces. The meat is amazingly juicy, tender, melts-in-the-mouth and the marinade surprises with its sweet-salty flavours. What's more, no oven, no bake, not artificial coloring! It is so simple, natural, yet so good. Give it a try today! Ingredients ↓ Ingredients:
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Chinese bbq pork recipe (char siu) Ingredients: 5 lbs of pork shoulder 2 packs of NOH BBQ char siu mix 4 tbsp Lee Kum Kee char siu sauce 4 tbsp oyster sauce 1 tsp garlic powder 1 tsp black pepper 1/4 cup water (I use less than pkg indicates or sometimes I leave it out, it’s good either way) 3 tbsp honey In a bowl, add pork and the sauce ingredients together. Marinate at least 4 hours but overnight is best. Brush on honey. Air fry for about 15 minutes per side at 375 degrees. You will need to adj
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