Dinner tonight is one of those tried-and-true, make-it-on-repeat recipes. This is the Pioneer Woman’s Chicken Noodle Casserole, and I’ve made it more times than I can count. I barely change a thing because it’s that good. The only tweak I made came straight from y’all. Every time I cook something with cream of chicken soup, someone tells me to add cream of celery, so this time I listened. I used one can of cream of chicken and one can of cream of celery instead of two cans of chicken. That’s it.