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Garlic parmesan chicken tenders Ingredients For the chicken marinade : 2 lb boneless chicken breast, cut into strips and pounded 3 cups buttermilk Salt to taste 1 tbsp garlic powder 1 tsp onion powder 1 tsp mustard powder 1 tbsp paprika powder 1/2 tsp black pepper powder 1 tbsp white vinegar Oil for deep frying For the dry batter 2 cups all purpose flour 3/4 cup corn starch 2 tsp baking powder Salt to taste 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1/2 tsp black pepper powder
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