BRIOCHES PANDORO 😍 di Zio Rocco 🕛 Tempo di preparazione: 30 minuti 🕛 Tempo di cottura: 20 minuti 😴 Tempo di riposo: 3 ore ☺️ Difficoltà: media 🍽 Dosi: per 10 brioches 💸Costo: basso Ingredienti: Farina Manitoba (almeno 340w/360w), 1 Kg; Sale, 20 g; Zucchero, 200 g; Burro a temperatura ambiente, 200 g; Lievito birra fresco, 70 g; Arancia scorza, 1; Limone scorza, 1; Latte, 275 ml; Uova, 275 g. Ti manca qualche ingrediente? Puoi farcire le brioche tagliandole a metà, con una crema di ricotta
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BRIOCHES PANDORO 😍 di Zio Rocco 🕛 Tempo di preparazione: 30 minuti …
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