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Did you know? In Japan, live fish sashimi is prepared through a traditional technique called Ikizukuri, where raw fish is sliced and served while the fish is still alive. This practice is also known as ikezukuri, meaning "prepared alive". While sashimi is typically made from fresh, raw fish, Ikizukuri specifically uses live seafood, most commonly fish, but sometimes including octopus, shrimp, or lobster. The practice is sometimes controversial due to concerns about the animal's suffering. #fypシ
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