Savoury Crepes!! In French cuisine, a crêpe is a thin pancake that can be stuffed with either sweet to savoury fillings. Savoury crêpes are called ‘galettes’ in France and are traditionally made with buckwheat flour. But for my take, I will be using plain flour that works just as well for both sweet and savoury versions. The most popular crêpes outside of France (e.g in the UK) is the Nutella crepe, typically topped with whip cream, strawberries and/or banana. In the realm of the savoury crêpes,