The Grand Bazaar: Munchies Guide To Tehran By: Munchies When it comes to Tehran, it's impossible to avoid politics and easy to overlook the Iranian city's thriving culinary scene. In our first installment of The MUNCHIES Guide to Tehran, our host Gelareh Kiazand introduces us to the bustling street food offerings in the city. We begin our journey at the capital city's Grand Bazaar, since that's where commodities first arrive. Gelareh beelines for the market's food stands, where she samples dried
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Beluga Caviar is Black Gold: MUNCHIES Guide to Tehran The most expensive of all caviar, and indeed the world's most expensive food is 'Almas', from the Iranian Beluga fish (guinness world records) The most expensive of all caviar, and indeed the world's most expensive food is 'Almas', from the Iranian Beluga fish - 1 kg (2 lb 3 oz) of this 'black gold' is regularly sold for £20,000 (then $34,500). Almas is produced from the eggs of a rare albino sturgeon between 60-100 years old, which swims in
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This traditional Persian dish is easy to whip up and full of flavor—the perfect meal to serve all winter. While it's typically made with lamb, this version uses chicken thighs. FULL VIDEO: http://bit.ly/2lVwTOn | Munchies
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Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos. | Munchies
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Persian Meatballs, Traditional Teahouses, and the Perfect Kebab: MUNCHIES Guide to Tehran By: Munchies For our second installment of The MUNCHIES Guide to Tehran, Gelareh visits Nayeb, a white-tablecloth restaurant that's been serving up succulent kebabs in Iran for over 120 years—and even got its initial footing in the bazaar. Their signature dish, koobedih, is a spiced meat kebab dipped in onion juice and cooked over an open flame, served with rice, somagh (sour powdered sumac) butter, and raw
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