The Best Homemade German Chocolate Cake Layers of rich chocolate cake, creamy coconut-pecan filling, and silky chocolate buttercream Yield: One 2-layer 8" or 9" cake (12 servings) Prep time: 30 minutes Bake time: 25–35 minutes Cool & assemble: 2 hours 📝 Ingredients Chocolate Cake 2 cups (400g) granulated sugar 1¾ cups (210g) all-purpose flour ¾ cup (75g) unsweetened cocoa powder (natural or Dutch-process) 1½ tsp baking powder 1½ tsp baking soda 1 tsp salt 2 large eggs, room temperature 1 cup (2
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The Best Homemade German Chocolate Cake Layers of rich chocolate cake, creamy coconut-pecan filling, and silky chocolate buttercream Yield: One 2-layer 8" or 9" cake (12 servings) Prep time: 30 minutes Bake time: 25–35 minutes Cool & assemble: 2 hours 📝 Ingredients Chocolate Cake 2 cups (400g) granulated sugar 1¾ cups (210g) all-purpose flour ¾ cup (75g) unsweetened cocoa powder (natural or Dutch-process) 1½ tsp baking powder 1½ tsp baking soda 1 tsp salt 2 large eggs, room temperature 1 cup (2
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