Easy Roasted Roma Tomato Soup with Basil. Love making this time of year. Enjoy Ingredients 6 ripe Roma tomatoes, halved 1 red onion, quartered 1 whole red bell pepper, seeded 1 whole garlic bulb (top sliced off to expose cloves) 2 tbsp olive oil 3–4 sprigs fresh thyme Salt & black pepper, to taste 3 cups good-quality chicken stock Handful of fresh basil leaves Instructions Roast the vegetables Preheat oven to 400°F (200°C). Place tomatoes, red onion, bell pepper, and garlic bulb on a baking shee