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2:03
YouTube
Baking with Amari
What is fondant ACTUALLY made of?? (fondant cake decorating for beginners)
Connect with us on Whatsapp send us a message: https://wa.me/message/3C45KSINY4SIL1 For a list of all our Baking Recipe Books and Bakery Business Books: https://amaribakery.com/books/ *Learn online with us, check out our baking and baking for business Online classes here = https://amarionlineschool.thinkific.com/ *For full details on our How to ...
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Video credit: vikasbagul SCHOOL FOR EUROPEAN PASTRY (SEP) BAKING BASICS FONDANT: Fondant is a sweet, rich, elastic, white icing made from sugar, glucose, and water that hardens when exposed to the air. The basic preparation is cooking a mixture of sugar, glucose, and water to a temperature of 115c and letting it cool to 65c; then mixing until it is creamy and smooth. Next, it is rolled out and draped or is poured over a cake or pastry. Fondant is time consuming and difficult to make. Most fondan
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