Zucchini sliced thin. Mixed with eggs, Parmesan, flour, and oregano. Baked at 400°F for 35 minutes until golden, crisp-edged, and tender inside a rustic Italian bake that’s light, savory, and irresistibly simple. Ingredients ➤ 3 medium zucchini (about 450 g), thinly sliced ➤ 3 tbsp olive oil ➤ 3 large eggs ➤ ¼ cup grated Parmesan cheese ➤ 2 tbsp all-purpose flour FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes