Sean Drygeese says it depends on how much you want to make....But this is a good start. 3 cups all-purpose flour. 3 tablespoons baking powder 1 teaspoon sugar 1 pinch salt 1 1/4 cup warm water 1/4 canola oil Bake at 400 F for 10 minutes per side. | CBC NWT

Reposted from Julie..History of bannock bread Before contact, Indigenous people made their own types of bannock and breads using plants and roots that were Indigenous to their traditional territories. . . . #bannock #bannockbread #frybread #indigenousfood #nativefood #indigenous #native | The Rez Life