The Austrian Goulash Soup (Wiener Gulaschsuppe) — spicier, richer, and slightly thicker than Hungarian goulash soup. This version is famous in Austrian gasthäuser (taverns) and ski lodges. Serves: 4/ Cook Time: 1-1.5 hours/ Flavor: Bold paprika taste, spicy, hearty, warming. Ingredients Main Ingredients • 500 g beef (shoulder or chuck), cubed • 2 tbsp oil or lard • 2 large onions, finely chopped • 3-4 cloves garlic, minced • 1 large potato, diced • 1 red bell pepper, chopped • 2 medium tomatoes
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The Austrian Goulash Soup (Wiener Gulaschsuppe) — spicier, richer, and slightly thicker than Hungarian goulash soup. This version is famous in Austrian gasthäuser (taverns) and ski lodges. Serves: 4/ Cook Time: 1-1.5 hours/ Flavor: Bold paprika taste, spicy, hearty, warming. Ingredients Main Ingredients • 500 g beef (shoulder or chuck), cubed • 2 tbsp oil or lard • 2 large onions, finely chopped • 3-4 cloves garlic, minced • 1 large potato, diced • 1 red bell pepper, chopped • 2 medium tomatoes
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