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🤩 Hoy aprendemos a preparar un auténtico bacalao a la bizkaina con la chef Zuriñe García, al frente del restaurante @elpaladarbyzurine, en el @puentecolganteboutiquehotel. ¡Tradición vasca con sabor a mar y mucho cariño! 🐟🔥 — Today we’re learning how to make traditional Bizkaia-style cod (bacalao a la bizkaina) with chef Zuriñe García, head of El Paladar by Zuriñe García, the restaurant inside the Puente Colgante Boutique Hotel in Portugalete. Basque flavor, coastal roots, and lots of love! �
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