When the POS system goes down… just gotta keep the vibes alive while we reboot 🕺 | Bread Co
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When the POS system goes down… just gotta keep the vibes alive whil…
713 views6 months ago
FacebookBread Co
Press play to bust some myths about Canadian wheat 🍞🇨🇦⁠ Did you know that Canada is known for producing some of the highest-quality wheat in the world? From field to flour to your favourite loaf, every step is held to top standards for freshness, nutrition, and taste.⁠ We love sharing the story behind our bread — because good bread starts with good wheat. 🌾 | Bread Co
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Press play to bust some myths about Canadian wheat 🍞🇨🇦⁠ Did you kn…
337 views7 months ago
FacebookBread Co
Bread.Co Official on Instagram: "Bread.Co akhirnya hadir lebih dekat buat kamu, Weleri! Ada berbagai macam roti, snack, cookies, kue, pudding. Dan jangan lupa cobain si paling viral 👉 Bolen Lilit. Sekali gigit, auto pengen lagi! Gaskeun ke Bread.Co di Yogya Weleri sekarang juga, sebelum kehabisan! #BreadCo #BreadCoBakery #BakeryWeleri #TokoRotiWeleri #Yogya"
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Bread.Co Official on Instagram: "Bread.Co akhirnya hadir lebih de…
8.3K views3 months ago
Instagrambread.co.official
Highlighting this focaccia bake from @beaubaker.woodend � We always appreciate when bakers take the time to document their process, and this was a great look at how this dough came together inside the Simply Bread Oven. From fermentation through the final bake, it’s content like this that helps show what’s possible once you have things dialed in.� Thanks for letting us share your work, Beau! �If you’d like to be featured, tag us in your bakes so we can see what you’re creating inside your Simply
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Highlighting this focaccia bake from @beaubaker.woodend � We alwa…
729 views3 months ago
FacebookSimply Bread Co.
Don’t fall for your dough’s tricks! Be CONSISTENT Bulk fermentation is trickiest, and sometimes most frustrating, stage of making sourdough. •Temperature, dough strength, and time all work together, so consistency looks like keeping the temperature and timing as stable as possible. I always aim for 77-79F. Also, I recommend keeping your starter health and feedings as close to the exact same day to day, and week to week. •Be careful: signs like bubbles, volume, or jiggle can show up way before it
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Don’t fall for your dough’s tricks! Be CONSISTENT Bulk fermentation i…
6.9K views6 months ago
FacebookLittle House Bread Co.
Can you bake just 1–4 loaves in the Simply Bread Oven? Absolutely. Reposting this from earlier this year as it’s a great tip worth bringing back! | Simply Bread Co.
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Can you bake just 1–4 loaves in the Simply Bread Oven? Absolutely. R…
16.5K views6 months ago
FacebookSimply Bread Co.
I’ve used these same bags since the early days of my bakery. They meet a variety of criteria for me: •They actually fit my large loaves and looked clean and professional. •The tin-tie closure has been a total game changer - sturdy, roomy, and they make packaging day feel just a little more put together. •They’re sold in large quantities for a reduced price so I don’t have to reorder as often. If you’ve been looking for a way to level up your presentation without overthinking it, these are it. (l
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I’ve used these same bags since the early days of my bakery. They me…
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FacebookLittle House Bread Co.
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