What says Canada more than Poutine?! We put a spin on the classic poutine by loading them up! Give this recipe a try: . Gravy - In a small bowl, dissolve 3 tbsp of cornstarch in 2 tbsp of water and set aside. In a large saucepan, melt 6 tbsp unsalted butter on medium-high heat. Add 1/4 cup all-purpose flour, stirring regularly until the mixture turns golden brown. Add 20 oz beef broth and 10 oz chicken broth, bring to a boil. Whisk in 1 tbsp of the cornstarch mixture and simmer for a minute or s