Krizell Sullano on Instagram: "A morning reset with Filipino champorado 🍫🍚 👉Comment: recipe, champorado, or 🤎 to get the recipe sent straight to your DMs! Champorado is a Filipino breakfast made of cocoa, sweet rice, sugar, and evaporated or condensed milk. It is sometimes paired with salted fried fish like tuyo, dilis, or danggit for a sweet and salty breakfast. While reading up on the origin of champorado I found two different things. The first is that Filipinos adopted champurrado, a choc

Kasen | Food | Travel | Lifestyle on Instagram: "Did you know… Champorado has Mexican Roots. The base comes from Mexico’s champurrado, a thick drink made from corn dough (masa) and chocolate, introduced to the Philippines via Spanish trade. Filipinos integrated their staple crop, rice, replacing the corn, and cooked it into a porridge rather than a drink, adding local sweetness. Manila Galleon Era: This exchange happened between the 16th and 19th centuries, linking Mexico (New Spain) and the Phi

Tonight, we enjoyed some delicious Hot Chocolate and Champurrado while learning the history and heritage of Chocolate! #PlaticasyPruebas #artbites | LA Plaza de Cultura y Artes