HOW TO COOK POCHERO - FOR WRITTEN RECIPE PLEASE CLICK THE LINK https://youtu.be/rd1JiS4tl-k | Chef Ron Bilaro
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67K views · 1.6K reactions | CHICKEN ADOBO WITH POTATOES Prep time:...
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PANCIT BIHON Heat 4 tbsp cooking oil in a wok or pan for a minute. Add garlic and onion, stir and cook for a minute. Add shrimp, fish balls and chinese sausage, stir and cook for 2 minutes over high heat. Season with 2 tbsp soy sauce and 2 tbsp oyster sauce. Remove from the pan and transfer to a container. using the same pan, add another 4 tbsp cooking oil. Add your carrots and celery and cook for 30 seconds. Add zuchinni and cook for 30 seconds. Add pea pod (Sitcharo) and cook for another 30 se
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