Arroz con Pollo Recipe | Two main ingredients and too dang delicious! This is one traditional Mexican recipe you need to try yourself at home, and my Mom is back in the kitchen with me to share with you all our family recipe and her THREE TIPS to make this dish perfectly. This is the same recipe that my Abuela (my Mom's mom) taught her how to make years ago! ARROZ CON POLLO ¾ cup Jasmine rice 2 cups chicken stock or water, (we use homemade stock) 1 tbs vegetable oil 2 garlic cloves 1 tsp whole c

Spice-rubbed, slow-roasted pork is the perfect centerpiece of any meal ✨ Serve Yia Medina's take on Pernil with Arroz con Gandules – it's considered the national dish of Puerto Rico! Get the recipes for Pernil: https://foodtv.com/3iF4b2O and Arroz con Gandules: https://foodtv.com/3zruaS1. | Food Network