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Pork ribs Ang iniisip mo? Pre boil pork ribs and reserve broth. Pre fry tofu squares Sauté lots of garlic and onion and ginger. Sauté well until fragrant. Add tausi Add sesame oil Oyster sauce Reserved broth Add ribs Soy sauce Tofu Add more broth if desired. Add quail eggs Add kinchay. Cover and turn off heat. Serve and enjoy. #fblifestyle #foodie #Tausi #porkribs | Chef Ron Bilaro
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