Gascon cattle - Alchetron, The Free Social Encyclopedia
Gascon cattle - Alchetron, The Free Social Encyclopedia
Jan 1, 2018
alchetron.com
At Club Gascon, the duck for two is a celebration of the whole bird. The legs become classic duck confit, while the crown is cured, air-dried and scored to slowly render the fat, starting in a cold pan for beautifully golden, crisp skin. Finished in the oven with tipsy sauce and served medium rare with velvety pomme pur茅e and a fresh salad, a dish full of technique and character by Pascal Aussignac.
1:11
At Club Gascon, the duck for two is a celebration of the whole bird. The legs become classic duck confit, while the crown is cured, air-dried and scored to slowly render the fat, starting in a cold pan for beautifully golden, crisp skin. Finished in the oven with tipsy sauce and served medium rare with velvety pomme purée and a fresh salad, a dish full of technique and character by Pascal Aussignac.
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